![]() They will also ask about the person’s family history and perform a physical examination to rule out other conditions that may be causing the symptoms. They will ask for a detailed history of the person’s symptoms, including the foods they had eaten shortly before the symptoms began. ![]() A doctor or allergist will consider different factors before confirming a diagnosis. There is no single test to confirm food allergies. This is because these products do not undergo any processing to dilute the toxins. Mad honey poisoning is more likely to result from raw or wild honey that honey hunters source or small-scale beekeepers produce. This condition rarely occurs in connection with commercial honey, as the pooling of massive quantities of honey dilutes the toxic substance. If the density of poisonous flowering plants is high during a particular period, the honey that the bees produce may accumulate a significant number of natural toxins, such as grayanotoxins. Honey bees may forage from a wide variety of plants, including poisonous plants.
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